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    Meredith Lloyd posted an update 1 year, 12 months ago

    Macallan 12 (Double Cask) is often a delightful whisky which offers a range of aromas, which range from the sweet and nutty notes of butterscotch towards the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a delightful combination of dried fruits about the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolate brown, honey and brown sugar complemented by a delicate touch of cinnamon spice.

    Macallan 12 is the best spirit to savor neat or over some ice, having its velvety texture that lingers on your own tastebuds on an longer timeframe. Macallan 12 is matured in American and European oak barrels that have been used to season Oloroso Sherry casks – which increases its complexity and depth – before being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits like raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that includes depth on the flavour profile.

    Around the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving its smoothness, richness and depth of flavour.

    However, the most knowledgeable and experienced Macallan aficionados can experience that its latest expression is way too light, lacking complexity and a tad faint in comparison to its original blend. To attain more layers of flavour in addition to strengthen their beloved taste profile, it seems they’d favour more the ageing period or even an alternate number of barrels employed for maturation.

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