• Meredith Lloyd posted an update 1 year, 12 months ago

    Macallan 12 (Double Cask) is really a delightful whisky that provides a range of aromas, including the sweet and nutty notes of butterscotch for the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a pleasant blend of dried fruits on the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla produces a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented with a delicate touch of cinnamon spice.

    Macallan 12 is the ideal spirit to relish neat or older some ice, having its velvety texture that lingers in your palette with an extended period. Macallan 12 is matured in American and European oak barrels that have been previously used to season Oloroso Sherry casks – which contributes to its complexity and depth – prior to being bottled at 40% ABV.

    Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits like raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth on the flavour profile.

    For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving it’s smoothness, richness and depth of flavour.

    However, one of the most knowledgeable and experienced Macallan aficionados can experience what has latest expression is too light, lacking complexity as well as a tad faint when compared with its original blend. To realize more layers of flavour as well as strengthen their beloved taste profile, it seems like they’d favour more the ageing period or perhaps an alternate variety of barrels useful for maturation.

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