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    Meredith Lloyd posted an update 1 year, 12 months ago

    Macallan 12 (Double Cask) is really a delightful whisky that provides a multitude of aromas, including the sweet and nutty notes of butterscotch on the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays an enjoyable mix of dried fruits around the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable existence of oak and vanilla generates a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by the delicate touch of cinnamon spice.

    Macallan 12 is the perfect spirit to savor neat or higher some ice, with its velvety texture that lingers on the taste buds to have an extended period. Macallan 12 is matured in American and European oak barrels that were used to season Oloroso Sherry casks – which adds to its complexity and depth – before being bottled at 40% ABV.

    Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon on the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits like raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that adds depth on the flavour profile.

    On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving its smoothness, richness and depth of flavour.

    However, one of the most knowledgeable and experienced Macallan aficionados may suffer that its latest expression is simply too light, lacking complexity plus a tad faint in comparison to its original blend. To realize more layers of flavour and also strengthen their beloved taste profile, it seems they’d favour an increase in the ageing period or an alternate variety of barrels useful for maturation.

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