• Meredith Lloyd posted an update 1 year, 12 months ago

    Macallan 12 (Double Cask) can be a delightful whisky that offers a range of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and complex aromas of Sherry Oak. Macallan 12 displays a delightful combination of dried fruits for the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable presence of oak and vanilla creates a tantalisingly complex aroma that may draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by a delicate touch of cinnamon spice.

    Macallan 12 is the perfect spirit have fun with neat or higher some ice, using its velvety texture that lingers on your preferences with an extended period. Macallan 12 is matured in American and European oak barrels which are used to season Oloroso Sherry casks – which contributes to its complexity and depth – before being bottled at 40% ABV.

    Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that includes depth to the flavour profile.

    For the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, one of the most knowledgeable and experienced Macallan aficionados may suffer what has latest expression is too light, lacking complexity along with a tad faint in comparison to its original blend. To achieve more layers of flavour as well as strengthen their beloved taste profile, it appears they’d favour a rise in the ageing period or perhaps an alternate number of barrels utilized for maturation.

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